Red Chilli Powder

Category: Ground Spices & Powders

Vibrant, pungent red chilli powder processed from select de-stemmed Indian pods. Tested rigorously for Sudan dyes, Rhodamine B, and aflatoxins to ensure immediate clearance at strict international port controls (FDA/EU).

Description

Commercial Uses & Applications

Crucial for meat processing (sausages/pepperoni), commercial sauce/ketchup manufacturing, snack food dustings, and standardized spice blends.

How to Use / Processing

Industrial blending in dry spice mixers; dispersed into liquid sauce bases requiring standardized ASTA color outputs.

Nomenclature & Terminology

Indian Regional: Hindi: Lal Mirch Powder | Telugu: Mirapa Podi | Tamil: Milagai Thool | Malayalam: Mulaku Podi | Marathi: Lal Mirchi Powder | Gujarati: Marcha Powder | Bengali: Morich Gura | Kannada: Menasina Pudi
Global Markets: Arabic: Filfil Ahmar Mat'hun | Spanish: Chile en Polvo | French: Piment en Poudre | German: Chilipulver | Mandarin: Lajjiao Fen (辣椒粉) | Russian: Poroshok Chili | Japanese: Chili Paudā | Turkish: Toz Biber | Persian: Poodr-e Felfel Ghermez | Italian: Peperoncino in Polvere | Thai: Prik Pon | Vietnamese: Bột Ớt | Korean: Gochugaru | Indonesian: Bubuk Cabai | Portuguese: Pimenta em Pó

Functional & Health Benefits

Metabolic stimulant driven by Capsaicin. Highly thermogenic, aids in pain relief, and acts as a powerful natural gut antimicrobial agent.

Specifications

Trade & Technical Data

HSN Code	09042211
Botanical/Scientific Name	Capsicum annuum L.
Geographical Origin	India
Primary Varieties / Grade	ASTA 60 - 100

Chemical & Physical Specifications

Moisture Content	Max 10%
Foreign Matter / Admixture	Max 1.0% (Sortex/Machine Cleaned)
Quality & Compliance Marks	Aflatoxin/MRLs compliant per destination

Logistics & Export Protocol

Primary Packaging	25kg / 50kg Export Bags/Cartons
Container Payload	17-18 MT
Fumigation Protocol	Customized Treatment (Optional - adjusted strictly per destination port regulations)