The pinnacle of Indian Basmati exports. 1121 Golden Sella is an extra-long grain parboiled rice that expands up to 2.5 times its original length upon cooking. Sourced from the Himalayan foothills, this grain ensures a non-sticky, separate, and highly aromatic yield favored by the finest global hospitality sectors.
Premium catering and hospitality (luxury hotels), Middle Eastern Mansaf and Kabsa, Royal Indian Biryanis, and global fine dining.
Requires 30-45 minutes of soaking prior to boiling or steaming. Parboiling process locks nutrients inside the grain, preventing breakage during large-scale commercial cooking.
Gluten-free and significantly lower glycemic index compared to standard white rice. Parboiling preserves high levels of Vitamin B1 (Thiamine), aiding metabolic and neural health.
| HSN Code | 10063020 |
| Botanical/Scientific Name | Oryza sativa |
| Geographical Origin | India |
| Primary Varieties / Grade | Extra Long Grain Parboiled |
| Moisture Content | Max 12% |
| Foreign Matter / Admixture | Max 1.0% (Sortex/Machine Cleaned) |
| Quality & Compliance Marks | Aflatoxin/MRLs compliant per destination |
| Primary Packaging | 25kg / 50kg Export Bags/Cartons |
| Container Payload | 24-25 MT |
| Fumigation Protocol | Customized Treatment (Optional - adjusted strictly per destination port regulations) |
