The titan of global food security. IR64 Parboiled Rice is an extremely robust, long-grain non-basmati variant. Celebrated globally for its unparalleled affordability, high volume yield, and resistance to breaking during heavy industrial cooking. The primary export choice for African and Southeast Asian markets.
Government food security programs, high-volume institutional canteens, mass-market retail, and commercial puffed rice manufacturing.
Extremely forgiving in commercial boiling and steaming vats. The parboiling process gelatinizes the starch within the grain, ensuring it remains firm and distinct upon heavy cooking.
Parboiling forces nutrients (specifically Vitamin B6 and Niacin) from the husk into the grain itself. Resulting in a much higher nutritional profile and lower glycemic index than raw white rice.
| HSN Code | 10063010 |
| Botanical/Scientific Name | Oryza sativa |
| Geographical Origin | Andhra Pradesh, Chhattisgarh (India) |
| Primary Varieties / Grade | 5% Broken / 100% Sortexed |
| Moisture Content | Max 14.0% |
| Foreign Matter / Admixture | Max 1.0% |
| Quality & Compliance Marks | Broken Grains < 5%. Purity 95%. |
| Primary Packaging | 25kg / 50kg PP Bags |
| Container Payload | 25 - 26 MT (20FT - Heavy Cargo) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
