Almond Kernels

Category: Nuts & Coconut

Premium Indian-graded Almond Kernels (Badam). Renowned for their high oil content and crunchy texture. Extensively optical-sorted to eliminate chips and scratches, delivering a flawless cosmetic appearance for luxury global snack retailers and vegan dairy alternatives.

Description

Commercial Uses & Applications

Commercial almond milk/butter manufacturing, gourmet roasted snack tins, premium bakery/confectionery inclusions, and cosmetic almond oil extraction.

How to Use / Processing

Soak and blanch for industrial dairy alternatives. Dry roast for immediate snacking. Crush into almond flour (meal) for massive keto-baking applications.

Nomenclature & Terminology

Indian Regional: Hindi: Badam | Telugu: Badam Pappu | Tamil: Badam | Malayalam: Badam | Marathi: Badam | Gujarati: Badam | Bengali: Badam | Kannada: Badami
Global Markets: Arabic: Lawz | Spanish: Almendras | French: Amandes | German: Mandeln | Mandarin: Xingren (杏仁) | Russian: Mindal | Japanese: Āmondo | Turkish: Badem | Persian: Badam | Italian: Mandorle | Thai: Allmon | Vietnamese: Hạnh Nhân | Korean: Amondeu | Indonesian: Almond | Portuguese: Amêndoas

Functional & Health Benefits

A cardiovascular superfood. Exceptionally high in Vitamin E (powerful antioxidant), magnesium, and heart-healthy monounsaturated fats. Actively lowers LDL cholesterol and manages blood pressure.

Specifications

Trade & Technical Data

HSN Code	08021200
Botanical/Scientific Name	Prunus dulcis
Geographical Origin	Kashmir / Imported & Processed in India
Primary Varieties / Grade	Nonpareil / Carmel (Sorted)

Chemical & Physical Specifications

Moisture Content	Max 6.0%
Foreign Matter / Admixture	Max 0.1%
Quality & Compliance Marks	Aflatoxin negative. Pasteurized options available.

Logistics & Export Protocol

Primary Packaging	22.68 kg (50 lb) Cartons
Container Payload	16 - 18 MT (20FT)
Fumigation Protocol	Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2)