Highly aromatic, long-grain Sugandha and Pusa Basmati Rice. Offers exceptional cooking elongation and a sweet natural aroma at a highly competitive price point compared to traditional 1121 Basmati, making it a high-turnover favorite for bulk Middle Eastern and African importers.
Commercial restaurant buffets, mass-market retail packaging, daily Middle Eastern rice dishes, and institutional catering.
Soak 20 minutes before steaming or boiling. Yields distinct, separate grains suitable for high-volume commercial warmers.
Gluten-free, easily digestible complex carbohydrate providing sustained physical energy without heavy bloating.
| HSN Code | 10063020 |
| Botanical/Scientific Name | Oryza sativa |
| Geographical Origin | Uttar Pradesh, Haryana (India) |
| Primary Varieties / Grade | Raw / Steam / Sella (Parboiled) |
| Moisture Content | Max 12.0% |
| Foreign Matter / Admixture | Max 0.5% |
| Quality & Compliance Marks | AGL 7.8mm+. Broken < 2%. Sortex Cleaned. |
| Primary Packaging | 10kg/25kg/50kg BOPP Bags |
| Container Payload | 24 - 25 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
