High-viscosity, food-grade Guar Gum Powder (Cyamopsis tetragonoloba) manufactured from endosperm kernels of Indian guar seeds. India controls over 80% of global guar supply. Highly demanded across USA, EU, China, and GCC as a natural, gluten-free hydrocolloid and thickening agent.
Commercial ice cream and dairy stabilization, gluten-free baking dough binder, processed sauce/dressing thickener, canned pet foods, and pharmaceutical binding.
Disperse at low concentrations (0.5-1%) in water or oil phases under high shear mixing to build rapid, stable viscosity without heating.
A natural, water-soluble dietary fiber that dramatically improves digestive motility, lowers serum cholesterol, and slows glucose absorption.
| HSN Code | 13023290 |
| Botanical/Scientific Name | Cyamopsis tetragonoloba |
| Geographical Origin | Rajasthan, Haryana, Gujarat (India) |
| Primary Varieties / Grade | 200 Mesh / Viscosity 3500 - 5000+ cps |
| Moisture Content | Max 10.0% |
| Foreign Matter / Admixture | Max 0.1% (Filter Tested) |
| Quality & Compliance Marks | Heavy Metal & E.Coli/Salmonella Negative. US FDA / EU E412 Food Grade. |
| Primary Packaging | 25kg Multi-wall Paper Bags with HDPE Liner |
| Container Payload | 18 - 20 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
