High-color Paprika Oleoresin solvent-extracted from high-ASTA Indian red chillies. Standardized from 40,000 to 100,000 Color Units (CU) with zero pungency (de-capsaicinized). A premier natural red food colorant heavily imported across Europe, USA, and East Asia to replace synthetic dyes.
Commercial meat processing (sausages, pepperoni, salami), cheese and snack food dustings, canned soups, ketchup, and luxury cosmetic lipsticks.
Disperse directly into vegetable oil phase or emulsify into aqueous systems for rich, stable orange-red to deep crimson coloring.
Abundant in natural Capsanthin and Capsorubin carotenoid antioxidants. Completely free from artificial azo-dyes, supporting clean-label consumer health trends.
| HSN Code | 33019013 |
| Botanical/Scientific Name | Capsicum annuum L. (Extract) |
| Geographical Origin | Guntur, Andhra Pradesh (India) |
| Primary Varieties / Grade | Oil Soluble / Water Soluble (40,000 - 100,000 CU) |
| Moisture Content | Max 1.0% |
| Foreign Matter / Admixture | Max 0.0% |
| Quality & Compliance Marks | Non-pungent (Decapsaicinized). Sudan Dyes NIL. Heavy Metal cleared. |
| Primary Packaging | 20kg / 50kg HDPE / Steel Drums |
| Container Payload | 16 - 18 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
