Sharp, fiery dehydrated green chilli flakes retaining their natural vibrant green hue. Processed under low heat to capture the authentic raw bite of Indian green chillies. A highly efficient, zero-spoilage substitute for fresh chillies in commercial kitchens.
Commercial salsa and hot sauce manufacturing, instant noodle seasoning packets, ready-to-eat Mexican/Asian meals, and cheese/dairy flavoring (Pepper Jack).
Blend directly into dry spice mixes or rehydrate instantly in sauces. Replaces fresh green chillies at a highly economical 1:8 conversion ratio.
Excellent source of Vitamin C and beta-carotene. Thermogenic properties boost metabolism, while natural capsaicin acts as a pain reliever and endorphin trigger.
| HSN Code | 07129090 |
| Botanical/Scientific Name | Capsicum annuum |
| Geographical Origin | Maharashtra, Gujarat (India) |
| Primary Varieties / Grade | A-Grade Machine Sorted |
| Moisture Content | Max 6.0% |
| Foreign Matter / Admixture | Max 1.0% |
| Quality & Compliance Marks | Strictly pesticide MRL compliant (EU). Color retained. |
| Primary Packaging | 15kg Corrugated Cartons |
| Container Payload | 14 - 15 MT (40FT HC) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
