Vibrant green dehydrated spring onion (scallion) flakes processed under low-heat air dehydration. Preserves the fresh, mild onion aroma and brilliant green color. Highly functional for dry instant meal kits requiring instant rehydration and high aesthetic appeal.
Instant noodle soup seasoning packets, canned soups, savory muffin baking, dry dip mixes, and ready-to-eat Asian meals.
Add dry into instant meal packets. Rehydrates within 60 seconds in hot liquids to mimic freshly chopped scallions.
Abundant in Vitamin K and Vitamin C. Provides digestive prebiotic fiber and natural sulfur compounds that support vascular elasticity.
| HSN Code | 07122000 |
| Botanical/Scientific Name | Allium fistulosum |
| Geographical Origin | Maharashtra, Gujarat (India) |
| Primary Varieties / Grade | A-Grade Green Cut Flakes (3-5mm) |
| Moisture Content | Max 6.0% |
| Foreign Matter / Admixture | Max 1.0% |
| Quality & Compliance Marks | Color retained. SO2 < 50ppm. Salmonella Negative. |
| Primary Packaging | 10kg Cartons with Inner Liner |
| Container Payload | 5 - 6 MT (20FT - Highly Volumetric) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
