Deep purple-black dried rinds of Kokum (Garcinia indica). Sun-dried without added salt or artificial preservatives. Highly prized in global food and nutraceutical trade for its rich hydroxycitric acid (HCA) profile and sharp, fruity sourness.
Nutraceutical weight-loss formulations (HCA extraction), Asian culinary souring agent (fish curries/cooling drinks like Sol Kadi), and natural food dye.
Soak in warm water to extract a vibrant purple sour juice. Milled for weight-loss capsule formulations or simmered whole in savory curries.
Rich in Hydroxycitric Acid (HCA), a proven natural fat-burner that suppresses appetite and inhibits lipogenesis (fat synthesis). Highly cooling and digestive.
| HSN Code | 08134090 |
| Botanical/Scientific Name | Garcinia indica |
| Geographical Origin | Konkan Region, Maharashtra, Goa (India) |
| Primary Varieties / Grade | Unsalted Whole Dried Rind / Salted |
| Moisture Content | Max 15.0% |
| Foreign Matter / Admixture | Max 1.0% |
| Quality & Compliance Marks | High HCA content. Free from added artificial dyes. |
| Primary Packaging | 25kg Cartons with Poly-liner |
| Container Payload | 12 - 14 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |