Rare, highly pungent dried Long Pepper spikes (Piper longum) harvested from North-Eastern and Southern Indian forests. Richer and sweeter than black pepper, boasting high Piperine content. A high-value commodity in massive demand across China, Vietnam, GCC, and USA for spice blending and traditional remedies.
Commercial specialty spice blends, traditional Asian pharmaceuticals, meat marinades, and essential oil/piperine extractions.
Crush or grind whole spikes in industrial spice mills for savory rubs or extract via alcohol for active alkaloid isolation.
Contains high levels of Piperine and Piperlongumine. Highly potent bronchodilator, anti-asthmatic, digestive stimulant, and metabolism booster.
| HSN Code | 09041190 |
| Botanical/Scientific Name | Piper longum |
| Geographical Origin | Assam, Kerala, Andhra Pradesh (India) |
| Primary Varieties / Grade | Whole Dried Spikes (Grade A) |
| Moisture Content | Max 10.0% |
| Foreign Matter / Admixture | Max 1.0% |
| Quality & Compliance Marks | High Piperine & Piperlongumine. Salmonella Negative. |
| Primary Packaging | 25kg Jute / PP Bags |
| Container Payload | 12 - 14 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
