Premium Indian mustard seeds, available in highly pungent Black and milder Yellow variants. Machine-cleaned and optical-sorted to 99% purity. Vital for global condiment manufacturing, preserving, and industrial oil extraction. Guaranteed free from extraneous weed seeds to meet rigorous FDA and EU import criteria.
Commercial mustard paste/sauce manufacturing, industrial pickling and preserving brines, spice rubs for meat curing, and cold-pressed edible oil extraction.
Crack or mill to activate the myrosinase enzyme which releases the sharp, pungent flavor. Used whole in hot oil tempering (tadka) or pickling liquids.
High in selenium, magnesium, and omega-3 fatty acids. Acts as a potent natural antimicrobial agent in food preservation and is clinically known to reduce inflammation and relieve muscle pain.
| HSN Code | 12075090 |
| Botanical/Scientific Name | Brassica nigra / Sinapis alba |
| Geographical Origin | India |
| Primary Varieties / Grade | Machine Cleaned 99% |
| Moisture Content | Max 8% |
| Foreign Matter / Admixture | Max 1.0% (Sortex/Machine Cleaned) |
| Quality & Compliance Marks | Aflatoxin/MRLs compliant per destination |
| Primary Packaging | 25kg / 50kg Export Bags/Cartons |
| Container Payload | 22-24 MT |
| Fumigation Protocol | Customized Treatment (Optional - adjusted strictly per destination port regulations) |
