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Pure Ghee (Clarified Butter)

Category: Natural Sweeteners & Dairy

Authentic, traditional Indian pure cow/buffalo Ghee (Clarified Butter). Slow-cooked to eliminate all milk solids and water content, resulting in a rich, nutty, golden fat. Lactose-free, shelf-stable, and highly sought after by the global keto and gourmet culinary sectors.

Description

Commercial Uses & Applications

High-heat culinary frying/sautéing, premium Indian sweets manufacturing (Mithai), Ayurvedic medicine carrier (Anupana), and Keto/Paleo diet retail.

How to Use / Processing

Use as a direct, high smoke-point (250°C/482°F) alternative to cooking oils or butter. Drizzle over breads, rice, or blend into Bulletproof coffee.

Nomenclature & Terminology

  • Indian Regional: Hindi: Ghee | Telugu: Neyyi | Tamil: Nei | Malayalam: Ney | Marathi: Toop | Gujarati: Ghee | Bengali: Ghee | Kannada: Tuppa
  • Global Markets: Arabic: Samna | Spanish: Ghee / Mantequilla Clarificada | French: Beurre Clarifié | German: Geklärtes Butterfett | Mandarin: Su You (酥油) | Russian: Gkhi / Topleonoye Maslo | Japanese: Gī | Turkish: Sade Yağ | Persian: Roghan-e Heyvani | Italian: Ghee / Burro Chiarificato | Thai: Ghee | Vietnamese: Bơ Ghee | Korean: Gi Beoteo | Indonesian: Minyak Samin | Portuguese: Manteiga Clarificada / Ghee

Functional & Health Benefits

Rich in fat-soluble vitamins A, E, and K, and Conjugated Linoleic Acid (CLA). Improves gut health (butyric acid), highly anti-inflammatory, and completely free of lactose and casein.

Specifications

Trade & Technical Data
HSN Code 04059020
Botanical/Scientific Name N/A (Dairy Derivative)
Geographical Origin India
Primary Varieties / Grade Cow / Buffalo Ghee
Chemical & Physical Specifications
Moisture Content Max 0.3%
Foreign Matter / Admixture Max 1.0% (Sortex/Machine Cleaned)
Quality & Compliance Marks Aflatoxin/MRLs compliant per destination
Logistics & Export Protocol
Primary Packaging 25kg / 50kg Export Bags/Cartons
Container Payload 18-20 MT (Tin/Jar)
Fumigation Protocol Customized Treatment (Optional - adjusted strictly per destination port regulations)

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Pure Ghee (Clarified Butter)

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FSSAI Central License
APEDA RCMC
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IEC, DGFT
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ISO 22000
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