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Black Pepper (Whole)

Category: Whole Spices & Condiments

The undisputed 'King of Spices', this premium Indian black pepper offers unyielding pungency and high piperine content. Machine-cleaned and optical-sorted to eliminate light berries, pinheads, and foreign matter, ensuring a pristine bulk density (GL) tailored for stringent global grinding standards.

Description

Commercial Uses & Applications

Essential culinary spice globally, meat processing/curing, pharmaceutical extractions (piperine to enhance bioavailability of other supplements), essential oil distillation, and savory snack flavoring.

How to Use / Processing

Direct milling in industrial grinders for fine/coarse pepper powder. Cold-solvent extraction for pure pepper oil/oleoresin. Used whole in pickling brines and gourmet marinades.

Nomenclature & Terminology

  • Indian Regional: Hindi: Kali Mirch | Telugu: Miriyalu | Tamil: Milagu | Malayalam: Kurumulaku | Marathi: Miri | Gujarati: Mari | Bengali: Golmorich | Kannada: Menasu
  • Global Markets: Arabic: Filfil Aswad | Spanish: Pimienta Negra | French: Poivre Noir | German: Schwarzer Pfeffer | Mandarin: Hei Hujiao (黑胡椒) | Russian: Chernyy Perets | Japanese: Kuro Koshō | Turkish: Karabiber | Persian: Felfel-e Siah | Italian: Pepe Nero | Thai: Prik Thai Dam | Vietnamese: Hạt tiêu đen | Korean: Huchu | Indonesian: Lada Hitam | Portuguese: Pimenta Preta

Functional & Health Benefits

Piperine is a powerhouse compound that dramatically boosts nutrient absorption (especially curcumin). Possesses strong antioxidant, antibacterial, and digestive health benefits, mitigating gastrointestinal issues.

Specifications

Trade & Technical Data
HSN Code 09041130
Botanical/Scientific Name Piper nigrum
Geographical Origin India
Primary Varieties / Grade 500 GL / 550 GL
Chemical & Physical Specifications
Moisture Content Max 11%
Foreign Matter / Admixture Max 1.0% (Sortex/Machine Cleaned)
Quality & Compliance Marks Aflatoxin/MRLs compliant per destination
Logistics & Export Protocol
Primary Packaging 25kg / 50kg Export Bags/Cartons
Container Payload 14-15 MT
Fumigation Protocol Customized Treatment (Optional - adjusted strictly per destination port regulations)

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Black Pepper (Whole)

Registered & Certified
FSSAI Central License
APEDA RCMC
Spices Board CRES
IEC, DGFT
MSME Udyam
US FDA Registered
ISO 22000
GST Registered