The undisputed 'King of Spices', this premium Indian black pepper offers unyielding pungency and high piperine content. Machine-cleaned and optical-sorted to eliminate light berries, pinheads, and foreign matter, ensuring a pristine bulk density (GL) tailored for stringent global grinding standards.
Essential culinary spice globally, meat processing/curing, pharmaceutical extractions (piperine to enhance bioavailability of other supplements), essential oil distillation, and savory snack flavoring.
Direct milling in industrial grinders for fine/coarse pepper powder. Cold-solvent extraction for pure pepper oil/oleoresin. Used whole in pickling brines and gourmet marinades.
Piperine is a powerhouse compound that dramatically boosts nutrient absorption (especially curcumin). Possesses strong antioxidant, antibacterial, and digestive health benefits, mitigating gastrointestinal issues.
| HSN Code | 09041130 |
| Botanical/Scientific Name | Piper nigrum |
| Geographical Origin | India |
| Primary Varieties / Grade | 500 GL / 550 GL |
| Moisture Content | Max 11% |
| Foreign Matter / Admixture | Max 1.0% (Sortex/Machine Cleaned) |
| Quality & Compliance Marks | Aflatoxin/MRLs compliant per destination |
| Primary Packaging | 25kg / 50kg Export Bags/Cartons |
| Container Payload | 14-15 MT |
| Fumigation Protocol | Customized Treatment (Optional - adjusted strictly per destination port regulations) |