Cassia Bark / Cinnamon Whole (Dalchini)

Category: Whole Spices & Condiments

Aromatic, thick, rolled reddish-brown Cassia Cinnamon bark quills (Cinnamomum cassia). Sourced from Southern India, offering a sweet, warm, and intensely pungent aromatic profile. Optical-cleaned and dried to prevent mold during oceanic transit.

Description

Commercial Uses & Applications

Commercial spice grinding, bakery (cinnamon rolls, pastries), hot beverage flavoring (mulled wine, chai), and pharmaceutical oil extraction (Cinnamaldehyde).

How to Use / Processing

Grind in industrial mills for fine cinnamon powder. Boil whole quills in beverage vats or extract via steam distillation for cinnamon bark oil.

Nomenclature & Terminology

Indian Regional: Hindi: Dalchini | Telugu: Dalchina Chekka | Tamil: Pattai | Malayalam: Karuvapatta | Marathi: Dalchini | Gujarati: Taj | Bengali: Darchini | Kannada: Lavanga Patte | Punjabi: Dalchini
Global Markets: Arabic: Qirfa | Spanish: Canela de Casia | French: Cannelle de Casse | German: Kassia-Zimt | Mandarin: Rougui (肉桂) | Russian: Koritsa | Japanese: Shinamon | Turkish: Tarçın | Persian: Darchin | Italian: Cannella | Thai: Obchoei | Vietnamese: Quế | Korean: Gyeopi | Indonesian: Kayu Manis | Portuguese: Canela

Functional & Health Benefits

High in Cinnamaldehyde, a natural insulin-sensitizer that dramatically lowers blood sugar spikes. Powerful antifungal, antibacterial, and cardiovascular protector.

Specifications

Trade & Technical Data

HSN Code	09061110
Botanical/Scientific Name	Cinnamomum cassia
Geographical Origin	Kerala, Tamil Nadu (India)
Primary Varieties / Grade	Whole Quills / Flat Cut Bark

Chemical & Physical Specifications

Moisture Content	Max 12.0%
Foreign Matter / Admixture	Max 1.0%
Quality & Compliance Marks	High Cinnamaldehyde (>2.5%). Mold/Pest Free.

Logistics & Export Protocol

Primary Packaging	25kg Cartons / Jute Bales
Container Payload	10 - 12 MT (20FT - Volumetric)
Fumigation Protocol	Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2)