Intensely aromatic, sulfurous Asafoetida (Hing) compounded using pure Ferula foetida gum resin, edible starches, and gum arabic. A vital export commodity for global vegetarian and vegan food manufacturers, acting as an irreplaceable onion-and-garlic flavor substitute.
Commercial South Asian spice blending (Sambar/Rasambar powders), digestive snacks, vegetarian ready-meals, and savory pickle manufacturing.
Temper a minute pinch in hot oil or ghee to release a rich, savory aroma reminiscent of sauteed garlic and onions. Blend dry into commercial curry powders.
Famous in Ayurveda as the ultimate anti-flatulent. Actively soothes gastrointestinal distress, combats intestinal spasms, and exhibits potent antibacterial and antiviral properties.
| HSN Code | 13019013 |
| Botanical/Scientific Name | Ferula foetida (Resin Compound) |
| Geographical Origin | Processed & Blended in India |
| Primary Varieties / Grade | Milky Lumps / Milled Yellow Powder (Compounded) |
| Moisture Content | Max 8.0% |
| Foreign Matter / Admixture | Max 0.5% |
| Quality & Compliance Marks | High Ferulic Acid & Volatile Oil. Food Grade certified. |
| Primary Packaging | 100g - 1kg Retail Jars / 25kg Master Drums |
| Container Payload | 12 - 14 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
