Smooth, cream-white whole peppercorns produced by decorticating fully ripened Indian black pepper berries. Soaked in pristine running water to remove the outer dark pericarp. Machine-cleaned and optical-sorted for luxury European, American, and East Asian culinary industries.
Commercial white sauce bases, French cream soups, light-colored charcuterie and sausages, potato purees, and gourmet fine dining.
Grind in industrial spice mills for clear white pepper powder that seasons dishes without introducing black specks.
High in bio-active Piperine without harsh outer tannins. Excellent for digestion, relieving sinus congestion, and enhancing nutrient absorption.
| HSN Code | 09041120 |
| Botanical/Scientific Name | Piper nigrum (Decorticated) |
| Geographical Origin | Kerala, Karnataka (India) |
| Primary Varieties / Grade | Double Washed / Machine Cleaned (500-550 GL) |
| Moisture Content | Max 12.0% |
| Foreign Matter / Admixture | Max 0.5% |
| Quality & Compliance Marks | Pinheads < 1%. Salmonella / E.Coli STRICTLY NEGATIVE. |
| Primary Packaging | 25kg Multi-wall Paper / PP Bags |
| Container Payload | 15 - 16 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
