Green Peppercorns in Brine / Dehydrated Green Pepper

Category: Whole Spices & Condiments

Fresh, tender green peppercorns harvested prior to maturity and preserved in a refined vinegar-salt brine or air-dehydrated. Captures a crisp, mild, herbal pungency. A luxury export commodity supplied directly to high-end European (French/Italian) canning and gourmet sauce sectors.

Description

Commercial Uses & Applications

French steak sauces (Sauce au Poivre), gourmet meat pâtés, luxury pickling, and fine dining culinary garnishes.

How to Use / Processing

Incorporate brine-preserved peppercorns whole directly into pan sauces, or rehydrate dry green peppercorns in warm wine/broth bases.

Nomenclature & Terminology

Indian Regional: Hindi: Hari Mirch Piper | Telugu: Pachi Miriyalu | Tamil: Pachai Milagu | Malayalam: Pacha Kurumulaku | Marathi: Hirvi Miri | Gujarati: Lili Mari | Bengali: Kacha Golmorich | Kannada: Hasi Menasu
Global Markets: Arabic: Filfil Akhdar Buri | Spanish: Pimienta Verde en Salmuera | French: Poivre Vert au Vinagre / Déshydraté | German: Grüner Pfeffer in Lake | Mandarin: Qing Hujiao (青胡椒) | Russian: Zelenyy Perets v Rassole | Japanese: Aomidori Koshō | Turkish: Yeşil Biber Salamura | Persian: Felfel-e Sabz-e Shur | Italian: Pepe Verde in Salamoia | Thai: Prik Thai On | Vietnamese: Tiêu Xanh Ngâm Muối | Korean: Green Pepper | Indonesian: Lada Hijau | Portuguese: Pimenta Verde em Salmoura

Functional & Health Benefits

Rich in fresh essential oils and Vitamin C. Gentle on the stomach while providing natural digestive stimulation and cellular protection.

Specifications

Trade & Technical Data

HSN Code	09041190
Botanical/Scientific Name	Piper nigrum (Fresh/Immature)
Geographical Origin	Kerala (India)
Primary Varieties / Grade	Canned in Brine / Freeze-Dried / Air-Dehydrated

Chemical & Physical Specifications

Moisture Content	Max 8.0% (Dehydrated) / Liquid Brine Pack
Foreign Matter / Admixture	Max 0.1%
Quality & Compliance Marks	Bright green color retained. Free from heavy metals.

Logistics & Export Protocol

Primary Packaging	5kg - 10kg Cans / 200kg Drums (Brine) / 10kg Cartons (Dry)
Container Payload	12 - 15 MT (20FT)
Fumigation Protocol	Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2)