Large, dark brown, smoke-dried Black Cardamom pods (Amomum subulatum) harvested from the Himalayan foothills. Characterized by a deep, camphoraceous, and smoky aroma obtained through traditional wood-firing. Essential for global savory spice blends.
Commercial Garam Masala manufacturing, Middle Eastern savory stews, commercial meat curing rubs, and traditional Ayurvedic respiratory medicines.
Crack pods to expose seeds for industrial spice grinding. Boil whole pods in commercial stews and rice dishes to impart deep smoky undertones.
Profound respiratory and gastrointestinal remedy. High Cineole content acts as a powerful bronchodilator, anti-emetic, and potent oral antimicrobial.
| HSN Code | 09083110 |
| Botanical/Scientific Name | Amomum subulatum |
| Geographical Origin | Sikkim, West Bengal, Assam (India) |
| Primary Varieties / Grade | Kanchicut / Ramsay (Smoke Dried) |
| Moisture Content | Max 12.0% |
| Foreign Matter / Admixture | Max 1.0% (Empty Pods < 2%) |
| Quality & Compliance Marks | Cineole rich. Free from mold and pest infestation. |
| Primary Packaging | 25kg / 50kg Jute Bags |
| Container Payload | 10 - 12 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
