Authentic Himalayan Black Salt (Kala Namak), renowned for its distinctive, pungent, sulfurous aroma and deep pinkish-grey color. Processed in specialized kilns, this rock salt is a high-value export for global vegan markets seeking natural 'egg-like' flavor profiles.
Crucial flavoring agent in global vegan cuisine (tofu scrambles/vegan eggs), commercial Chaat Masala manufacturing, and Ayurvedic digestive medicine.
Mill into fine powder (often exported pre-milled) and blend into dry spice mixes or sprinkle directly onto finished plant-based culinary dishes.
Considered a highly cooling spice in Ayurveda. Actively relieves severe heartburn, intestinal gas, and bloating while providing essential trace minerals absent in refined table salt.
| HSN Code | 25010090 |
| Botanical/Scientific Name | Halite (Mineral) |
| Geographical Origin | Himalayan Region (Processed in India) |
| Primary Varieties / Grade | Whole Lumps / Fine Powder |
| Moisture Content | Max 2.0% |
| Foreign Matter / Admixture | Max 0.5% |
| Quality & Compliance Marks | Food Grade. Heavy metal tested and cleared. |
| Primary Packaging | 25kg / 50kg PP Bags |
| Container Payload | 25 - 28 MT (20FT - Heavy Cargo) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
