Aromatic, thick, rolled reddish-brown Cassia Cinnamon bark quills (Cinnamomum cassia). Sourced from Southern India, offering a sweet, warm, and intensely pungent aromatic profile. Optical-cleaned and dried to prevent mold during oceanic transit.
Commercial spice grinding, bakery (cinnamon rolls, pastries), hot beverage flavoring (mulled wine, chai), and pharmaceutical oil extraction (Cinnamaldehyde).
Grind in industrial mills for fine cinnamon powder. Boil whole quills in beverage vats or extract via steam distillation for cinnamon bark oil.
High in Cinnamaldehyde, a natural insulin-sensitizer that dramatically lowers blood sugar spikes. Powerful antifungal, antibacterial, and cardiovascular protector.
| HSN Code | 09061110 |
| Botanical/Scientific Name | Cinnamomum cassia |
| Geographical Origin | Kerala, Tamil Nadu (India) |
| Primary Varieties / Grade | Whole Quills / Flat Cut Bark |
| Moisture Content | Max 12.0% |
| Foreign Matter / Admixture | Max 1.0% |
| Quality & Compliance Marks | High Cinnamaldehyde (>2.5%). Mold/Pest Free. |
| Primary Packaging | 25kg Cartons / Jute Bales |
| Container Payload | 10 - 12 MT (20FT - Volumetric) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
