100% organic, unrefined Coconut Palm Sugar and Jaggery produced from the blossom nectar of coconut palms. Features an unrefined caramel taste and a verified low Glycemic Index (GI 35). A top-tier commodity targeting global keto, paleo, and vegan retail markets.
Organic bakery, health food manufacturing, vegan chocolate processing, specialty coffee houses, and diabetic-friendly retail product lines.
Replaces refined white sugar 1:1 in all baking and beverage applications without requiring recipe formulation adjustments.
Contains inulin fiber which slows glucose absorption. Packed with Zinc, Calcium, Potassium, and polyphenols that combat cellular oxidative stress.
| HSN Code | 17029090 |
| Botanical/Scientific Name | Cocos nucifera (Nectar) |
| Geographical Origin | Kerala, Tamil Nadu, Karnataka (India) |
| Primary Varieties / Grade | Granular Sugar / Solid Jaggery Blocks |
| Moisture Content | Max 4.0% (Granular) / 7.0% (Blocks) |
| Foreign Matter / Admixture | Max 0.1% |
| Quality & Compliance Marks | Low GI Certified (GI ~35). Organic NPOP/USDA certified available. |
| Primary Packaging | 25kg Paper Bags / 500g Retail Pouches |
| Container Payload | 18 - 20 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
