Authentic, raw, unrefined Palm Jaggery (Karupatti) extracted from the sap of Palmyra palm trees (Borassus flabellifer) in South India. Boasts an intensely dark, smoky-caramel flavor profile, zero added chemicals, and high mineral density. Heavily demanded across the GCC, Europe, and North America by health-conscious consumers and Ayurvedic practitioners.
Artisanal confectionery, Ayurvedic herbal decoctions (Kashayam), specialty coffee/tea brewing, traditional desserts, and low-GI health food manufacturing.
Grate or melt directly into warm milk, herbal teas, or baking mixtures. Dissolves seamlessly to impart a deep, complex caramel sweetness without causing sudden glycemic spikes.
Exceptionally rich in Iron, Calcium, Potassium, and essential B-complex vitamins. Clinically valued in Ayurveda for boosting hemoglobin, relieving respiratory congestion, cleansing the digestive tract, and maintaining a low Glycemic Index.
| HSN Code | 17029090 |
| Botanical/Scientific Name | Borassus flabellifer (Palmyra Sap) |
| Geographical Origin | Tamil Nadu, Kerala, Andhra Pradesh (India) |
| Primary Varieties / Grade | Raw Slabs / Cubes / Granular (Chemical-Free) |
| Moisture Content | Max 7.0% |
| Foreign Matter / Admixture | Max 0.5% (Filtered) |
| Quality & Compliance Marks | Sulfur Dioxide (SO2) STRICTLY NIL (< 10 ppm). Zero additives. FDA/EU compliant. |
| Primary Packaging | 5kg / 10kg / 25kg Food-grade LDPE Pouches in Cartons |
| Container Payload | 18 - 20 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
