Intensely aromatic and highly pungent dehydrated garlic flakes. Manufactured from fresh Indian garlic and carefully dried to preserve its volatile Allicin content. Delivered rootless and optical-sorted for international meat processing and dry-mix companies.
Commercial meat processing (pepperoni, salami), garlic bread manufacturing, pizza toppings, dry soup mixes, and bulk spice/herb blends.
Use directly in commercial grinding lines to produce garlic powder/granules, or rehydrate to use as a direct replacement for minced fresh garlic in foodservice.
Allicin is a proven cardiovascular supporter, actively lowering blood pressure and cholesterol. Acts as a broad-spectrum natural antibiotic, antiviral, and immune booster.
| HSN Code | 07129030 |
| Botanical/Scientific Name | Allium sativum |
| Geographical Origin | India |
| Primary Varieties / Grade | A-Grade (Rootless) |
| Moisture Content | Max 6% |
| Foreign Matter / Admixture | Max 1.0% (Sortex/Machine Cleaned) |
| Quality & Compliance Marks | Aflatoxin/MRLs compliant per destination |
| Primary Packaging | 25kg / 50kg Export Bags/Cartons |
| Container Payload | 12-14 MT |
| Fumigation Protocol | Customized Treatment (Optional - adjusted strictly per destination port regulations) |
