Premium machine-sorted dried red onion flakes derived from high-pungency Indian onions. Specially dehydrated under controlled heat to lock in sharp aromatics and deep purplish-red color. Perfect for global food processors replacing fresh onions while achieving an extremely low microbial load and multi-year shelf life.
Core base for commercial ready-to-eat (RTE) meals, instant soup powders, canned foods, commercial meat processing (sausages/burgers), and fast-food seasoning formulations.
Instantly rehydrate in hot water for immediate use in cooking vats, or blend dry into commercial spice mixes. Eliminates peeling, chopping, and weeping on industrial prep lines.
A rich source of Quercetin (a powerful antioxidant). Acts as a potent natural prebiotic for gut health, provides excellent antiviral traits, and supports healthy cholesterol levels.
| HSN Code | 07122000 |
| Botanical/Scientific Name | Allium cepa |
| Geographical Origin | India |
| Primary Varieties / Grade | A-Grade Machine Sorted |
| Moisture Content | Max 6% |
| Foreign Matter / Admixture | Max 1.0% (Sortex/Machine Cleaned) |
| Quality & Compliance Marks | Aflatoxin/MRLs compliant per destination |
| Primary Packaging | 25kg / 50kg Export Bags/Cartons |
| Container Payload | 16-17 MT |
| Fumigation Protocol | Customized Treatment (Optional - adjusted strictly per destination port regulations) |
