Small, oval, light-brown Dill Seeds boasting a pungent, caraway-like aroma with subtle citrus notes. Machine-cleaned to 99% purity. Vital for global pickling, condiment, and essential oil manufacturing across North America and Eastern Europe.
Commercial cucumber pickling brines, Scandinavian fish curing (Gravlax), rye bread baking, and Carvone essential oil extraction.
Add whole directly to commercial vinegar pickling vats. Mill into bread seasonings or steam-distill for Dill Seed Oil.
Rich in Carvone and Limonene. Acts as a powerful carminative, soothes gastrointestinal cramps, promotes sleep, and offers strong antibacterial properties.
| HSN Code | 09109915 |
| Botanical/Scientific Name | Anethum sowa |
| Geographical Origin | Gujarat, Rajasthan (India) |
| Primary Varieties / Grade | Machine Cleaned 99% |
| Moisture Content | Max 10.0% |
| Foreign Matter / Admixture | Max 1.0% |
| Quality & Compliance Marks | Carvone rich. Free from weed seeds. EU MRL compliant. |
| Primary Packaging | 25kg / 50kg PP Bags |
| Container Payload | 13 - 14 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
