Dry Ginger (Whole)

Name: Dry Ginger (Whole)
Brand: MeeThought

Category: Whole Spices & Condiments

Premium dehydrated ginger rhizomes, available in both chemically unbleached and calcium-bleached variants. Known for acute pungency and high gingerol content. Processed meticulously to thwart mold formation during global transit.

Description

Commercial Uses & Applications

Ginger ale/beer beverage bases, bakery (gingerbread), traditional Asian medicine, and extraction of ginger oleoresin.

How to Use / Processing

Crushed and solvent-extracted for oleoresins; pulverized in industrial hammer mills for bakery-grade powder.

Nomenclature & Terminology

Indian Regional: Hindi: Sonth / Sukhi Adrak | Telugu: Sonti | Tamil: Sukku | Malayalam: Chukku | Marathi: Sunth | Gujarati: Sunth | Bengali: Shuth | Kannada: Shunti
Global Markets: Arabic: Zanjabil Jaf | Spanish: Jengibre Seco | French: Gingembre Séché | German: Getrockneter Ingwer | Mandarin: Gan Jiang (干姜) | Russian: Sukhoy Imbir | Japanese: Kanshōga | Turkish: Kuru Zencefil | Persian: Zanjabil | Italian: Zenzero Secco | Thai: Khing Haeng | Vietnamese: Gừng khô | Korean: Saenggang | Indonesian: Jahe Kering | Portuguese: Gengibre Seco

Functional & Health Benefits

A dominant natural anti-emetic (anti-nausea) and anti-inflammatory. High gingerol content acts as a formidable antibacterial and antifungal agent, boosting respiratory and digestive immunity.

Specifications

Trade & Technical Data

HSN Code	09101110
Botanical/Scientific Name	Zingiber officinale
Geographical Origin	India
Primary Varieties / Grade	Cochin / Calicut

Chemical & Physical Specifications

Moisture Content	Max 12%
Foreign Matter / Admixture	Max 1.0% (Sortex/Machine Cleaned)
Quality & Compliance Marks	Aflatoxin/MRLs compliant per destination

Logistics & Export Protocol

Primary Packaging	25kg / 50kg Export Bags/Cartons
Container Payload	13-14 MT
Fumigation Protocol	Customized Treatment (Optional - adjusted strictly per destination port regulations)