Rich, tart, and deeply acidic seedless dry tamarind pressed into compact export-ready slabs. Stringently processed to remove shell, fiber, and seed content, delivering an optimal tartaric acid base for global culinary conglomerates.
Worcestershire sauce base, Asian culinary pastes/sauces, confectionery (sour candies), and Ayurvedic digestive medicines.
Soaked and pulped for liquid extraction; pressed into commercial souring blocks; pureed for sauce manufacturing.
Packed with Tartaric acid and antioxidants. A prominent natural laxative, hepatoprotective (liver health) agent, and possesses notable antimicrobial defense against food-borne pathogens.
| HSN Code | 08134010 |
| Botanical/Scientific Name | Tamarindus indica |
| Geographical Origin | India |
| Primary Varieties / Grade | Slab / Bulk |
| Moisture Content | Max 20% |
| Foreign Matter / Admixture | Max 1.0% (Sortex/Machine Cleaned) |
| Quality & Compliance Marks | Aflatoxin/MRLs compliant per destination |
| Primary Packaging | 25kg / 50kg Export Bags/Cartons |
| Container Payload | 22-24 MT |
| Fumigation Protocol | Customized Treatment (Optional - adjusted strictly per destination port regulations) |
