Pristine, sortex-cleaned Kodo Millet (Varagu) grains. Naturally drought-resistant, highly fibrous, and completely gluten-free. Extremely rich in polyphenols and dietary fiber, capturing massive international health-food demand as a low-GI ancient grain replacement for rice and wheat.
Gluten-free health food retail, diabetic-friendly ready-to-eat porridge mixes, extruded breakfast flakes, and artisan millet bakery flour.
Boils fast like short-grain rice. Can be ground into fine gluten-free baking flour or processed into extruded breakfast cereals.
Features exceptional radical-scavenging antioxidant activity. High lecithin content strengthens the nervous system, while ultra-low GI controls diabetes and obesity.
| HSN Code | 10082990 |
| Botanical/Scientific Name | Paspalum scrobiculatum |
| Geographical Origin | Madhya Pradesh, Tamil Nadu (India) |
| Primary Varieties / Grade | Dehusked / Sortex Cleaned |
| Moisture Content | Max 12.0% |
| Foreign Matter / Admixture | Max 1.0% |
| Quality & Compliance Marks | Gluten-Free. Polyphenol rich. Pest free. |
| Primary Packaging | 25kg / 50kg PP Bags |
| Container Payload | 22 - 24 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
