100% natural, gluten-free Green Banana Flour milled from unripe, raw green Indian bananas (Musa paradisiaca). Highly prized in the global functional food market for its ultra-high concentration of prebiotic Resistant Starch (RS2). Extensively imported by USA, EU, and Australia.
Gluten-free keto baking (breads, pancakes), prebiotic gut-health smoothie powders, baby food matrices, and grain-free pasta manufacturing.
Replaces wheat flour at 3/4 ratio in baking recipes due to higher starch density. Mix raw into cold smoothies for maximum prebiotic RS2 benefit.
One of nature's single best sources of RS2 Resistant Starch. Feeds beneficial gut bacteria, massively improves insulin sensitivity, and promotes prolonged satiety.
| HSN Code | 11063090 |
| Botanical/Scientific Name | Musa paradisiaca |
| Geographical Origin | Tamil Nadu, Andhra Pradesh, Gujarat (India) |
| Primary Varieties / Grade | 100% Raw Unripe Green Banana Flour (80 Mesh) |
| Moisture Content | Max 8.0% |
| Foreign Matter / Admixture | Max 0.1% |
| Quality & Compliance Marks | Gluten-Free Certified. Resistant Starch > 50%. Non-GMO. |
| Primary Packaging | 20kg / 25kg Poly-lined Kraft Paper Bags |
| Container Payload | 15 - 16 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
