High-grade Indian Toor Dal (Pigeon Peas), available in both oiled and unoiled variants. Perfectly split and sortex-cleaned for uniform cooking. A staple export commodity meeting high-volume demands for the massive South Asian diaspora across the US, UK, and GCC.
Staple lentil soups (Sambar/Dal), commercial institutional catering, dry roasted snack manufacturing, and plant-based flour processing.
Boil or pressure cook. Oiled variants require a thorough warm-water rinse prior to cooking to remove the protective edible oil coating.
Excellent source of complex carbohydrates, folic acid, and essential proteins. Promotes sustained energy, supports healthy pregnancy, and provides deep digestive satiety.
| HSN Code | 07136000 |
| Botanical/Scientific Name | Cajanus cajan |
| Geographical Origin | India |
| Primary Varieties / Grade | Sortexed, Oiled/Unoiled |
| Moisture Content | Max 12% |
| Foreign Matter / Admixture | Max 1.0% (Sortex/Machine Cleaned) |
| Quality & Compliance Marks | Aflatoxin/MRLs compliant per destination |
| Primary Packaging | 25kg / 50kg Export Bags/Cartons |
| Container Payload | 22-24 MT |
| Fumigation Protocol | Customized Treatment (Optional - adjusted strictly per destination port regulations) |
