Plump, smooth, cream-colored Dry White Peas (Safed Matar). Sortex-cleaned to remove split or discolored grains. An essential, high-volume export pulse used extensively in commercial street-food processing, canning, and snack manufacturing across South Asia and the Middle East.
Commercial snack manufacturing (fried salted peas), canning, street-food curry bases (Ragda Patties), and plant-protein isolate processing.
Soak for 8 hours before boiling into a smooth, savory curry base. Dry-roast or deep-fry for commercial snack packaging.
High in plant protein, thiamine, and iron. Excellent complex carbohydrate source that aids in healthy weight management and intestinal health.
| HSN Code | 07131000 |
| Botanical/Scientific Name | Pisum sativum |
| Geographical Origin | Uttar Pradesh, Madhya Pradesh (India) |
| Primary Varieties / Grade | Machine Cleaned / Sortexed |
| Moisture Content | Max 12.0% |
| Foreign Matter / Admixture | Max 0.5% |
| Quality & Compliance Marks | Aflatoxin negative. Strict MRL clearance. |
| Primary Packaging | 25kg / 50kg PP Bags |
| Container Payload | 23 - 25 MT (20FT - Heavy Cargo) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
