Premium whole Green Mung Beans (Vigna radiata). Optical-sorted to a pristine, bright green appearance with uniform grain size. Highly valued across global markets for its rapid sprouting capability, high digestibility, and low anti-nutrient profile.
Fresh commercial salad sprouting (Mung Bean Sprouts), canning, Asian dessert pastes, and staple pulse dishes (Kitchari).
Soak in water for 6-8 hours for high-yield commercial sprouting. Boil whole for soups and purees.
Packed with potassium, magnesium, and soluble fiber. Extremely low in phytic acid, allowing superior mineral absorption. Supports heart health and lowers LDL cholesterol.
| HSN Code | 07133100 |
| Botanical/Scientific Name | Vigna radiata |
| Geographical Origin | Rajasthan, MP, AP (India) |
| Primary Varieties / Grade | Bold / Medium Green Sortexed |
| Moisture Content | Max 12.0% |
| Foreign Matter / Admixture | Max 0.5% |
| Quality & Compliance Marks | High Sprouting Rate (>90%). UK FSA/EU MRL Compliant. |
| Primary Packaging | 25kg / 50kg PP Bags |
| Container Payload | 22 - 24 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
