The smallest of the millet family, but a giant in nutrition. Little Millet is highly fibrous, easily digestible, and naturally gluten-free. Processed to exact export purities, it is rapidly becoming a favorite for international health food brands creating digestive-friendly, plant-based meal kits.
Alternative rice/couscous in health foods, commercial weaning foods for infants, gluten-free bakery flour blends, and functional wellness bowls.
Boils rapidly to a couscous-like texture. Milled into ultra-fine flour for sensitive digestive diets and infant porridge formulations.
Extremely rich in dietary fiber and highly digestible. Aids in the prevention of constipation, supports a healthy gut microbiome, and provides rich antioxidants to combat systemic stress.
| HSN Code | 10082990 |
| Botanical/Scientific Name | Panicum sumatrense |
| Geographical Origin | Madhya Pradesh, Chhattisgarh (India) |
| Primary Varieties / Grade | Sortex Cleaned / Dehusked |
| Moisture Content | Max 12.0% |
| Foreign Matter / Admixture | Max 1.0% |
| Quality & Compliance Marks | Gluten-Free. Free from mold and pest damage. |
| Primary Packaging | 25kg / 50kg PP Bags |
| Container Payload | 22 - 24 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
