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White Quinoa

Category: Superfoods & Millets

Saponin-washed, premium White Quinoa seeds grown in specific Indian agro-climates. Mechanically de-husked and thoroughly polished to eliminate all bitter saponins. This high-protein, gluten-free pseudo-cereal represents a high-margin export alternative to traditional grains.

Description

Commercial Uses & Applications

Gluten-free commercial ready-meals, health-food restaurant supply, extruded superfood snacks, and infant nutrition bases.

How to Use / Processing

Boils identically to rice within 15 minutes. Pre-washed to allow immediate commercial cooking or milling into protein-rich gluten-free flour.

Nomenclature & Terminology

  • Indian Regional: Hindi: Quinoa | Telugu: Quinoa | Tamil: Quinoa | Marathi: Quinoa | Bengali: Quinoa
  • Global Markets: Arabic: Kinwa | Spanish: Quinua | French: Quinoa | German: Quinoa | Mandarin: Li Mai (藜麦) | Russian: Kinoa | Japanese: Kinoa | Turkish: Kinoa | Persian: Kino-a | Italian: Quinoa | Thai: Khinwa | Vietnamese: Hạt Diêm Mạch | Korean: Kinwa | Indonesian: Quinoa | Portuguese: Quinoa

Functional & Health Benefits

A complete plant protein providing all nine essential amino acids. Extremely rich in fiber and antioxidants (Quercetin), supporting elite metabolic health and tissue repair.

Specifications

Trade & Technical Data
HSN Code 10089090
Botanical/Scientific Name Chenopodium quinoa
Geographical Origin Rajasthan, MP (India)
Primary Varieties / Grade White (Pre-Washed/Saponin Free)
Chemical & Physical Specifications
Moisture Content Max 10.0%
Foreign Matter / Admixture Max 0.5%
Quality & Compliance Marks Gluten-Free. Saponin < 0.1%.
Logistics & Export Protocol
Primary Packaging 25kg PP Bags
Container Payload 20 - 22 MT (20FT)
Fumigation Protocol Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2)

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White Quinoa

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