Dry Mango Powder (Amchur)

Category: Ground Spices & Blended Powders

Tangy, intensely sour Dry Mango Powder (Amchur) milled from unripe green Indian mangoes. A crucial acidic flavor profile utilized by global food manufacturers to impart citrus-like tartness without adding liquid moisture to commercial food formulations.

Description

Commercial Uses & Applications

Commercial snack dusting (potato chips, nuts), savory meat marinades/tenderizers, dry soup/sauce mixes, and authentic Indian spice blending (Chaat Masala).

How to Use / Processing

Blend directly into dry spice mixtures to add highly concentrated tartness. Eliminates the need for liquid vinegars or citrus juices in commercial dry marinades.

Nomenclature & Terminology

Indian Regional: Hindi: Amchur | Telugu: Mamidi Podi | Tamil: Mangai Thool | Malayalam: Manga Podi | Marathi: Amchur | Gujarati: Amchur | Bengali: Aamchur | Kannada: Mavinakai Pudi
Global Markets: Arabic: Mas'huq Al-Mango | Spanish: Polvo de Mango Seco | French: Poudre de Mangue Séchée | German: Mangopulver | Mandarin: Mangguo Fen (芒果粉) | Russian: Poroshok Mango | Japanese: Mango Paudā | Turkish: Mango Tozu | Persian: Poodr-e Anbeh | Italian: Polvere di Mango | Thai: Phong Mamuang | Vietnamese: Bột Xoài | Korean: Mang-go Garu | Indonesian: Bubuk Mangga | Portuguese: Pó de Manga

Functional & Health Benefits

Highly rich in Vitamins A and C. Acts as an excellent digestive stimulant and natural meat tenderizer due to its complex enzymatic profile.

Specifications

Trade & Technical Data

HSN Code	09109911
Botanical/Scientific Name	Mangifera indica
Geographical Origin	Uttar Pradesh, Maharashtra (India)
Primary Varieties / Grade	Pure Milled Green Mango

Chemical & Physical Specifications

Moisture Content	Max 10.0%
Foreign Matter / Admixture	Max 1.0%
Quality & Compliance Marks	Mesh 80. Free from synthetic citric acid additives.

Logistics & Export Protocol

Primary Packaging	25kg Multi-wall Paper Bags
Container Payload	17 - 18 MT (20FT)
Fumigation Protocol	Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2)