Fiery, aromatic 'Madras Style' Extra Hot Curry Powder. Formulated with high-capsaicin Guntur red chillies, turmeric, coriander, cumin, and fenugreek. Export-certified and heat-sterilized, catering specifically to spicy curry food processors in the UK, USA, Australia, and South Africa.
Manufacturing of spicy curry pastes, ready-to-eat hot curries, spicy canned meats, and retail spice jars.
Blend directly into cooking oils or water bases during commercial sauce preparation.
Promotes metabolic rate driven by high capsaicin levels. Dense in anti-inflammatory turmeric and carminative spices.
| HSN Code | 09109929 |
| Botanical/Scientific Name | Mixed Spices |
| Geographical Origin | India |
| Primary Varieties / Grade | Extra Hot / Spicy Blend (80 Mesh) |
| Moisture Content | Max 10.0% |
| Foreign Matter / Admixture | Max 1.0% |
| Quality & Compliance Marks | Sudan Dye Free. Lead Chromate Negative. Steam Sterilized. |
| Primary Packaging | 25kg Multi-wall Paper Bags |
| Container Payload | 17 - 18 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |