Sharp, intensely pungent Green Chilli Powder processed from premium dehydrated green chillies. Milled using advanced cool-grinding techniques to retain its vibrant natural color and fiery capsaicin profile, meeting exact international commercial food standards.
Commercial hot sauce and salsa bases, instant Asian noodle flavor packets, savory snack manufacturing, and specialized dairy/cheese infusions.
Blend flawlessly into dry mixes for immediate heat release. Disperse in commercial liquids where red pigment is undesirable but intense pungency is required.
Excellent metabolism booster and natural thermogenic. The concentrated capsaicin provides profound anti-inflammatory and pain-relieving effects while boosting cardiovascular health.
| HSN Code | 09042211 |
| Botanical/Scientific Name | Capsicum annuum |
| Geographical Origin | Gujarat, Maharashtra (India) |
| Primary Varieties / Grade | A-Grade Milled |
| Moisture Content | Max 10.0% |
| Foreign Matter / Admixture | Max 1.0% |
| Quality & Compliance Marks | Mesh 80. Color retained. Pesticide MRL compliant. |
| Primary Packaging | 25kg Poly-lined Cartons / Bags |
| Container Payload | 16 - 17 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
