Exquisite, bright yellow, dehusked Moong Dal (Split Green Gram). Renowned globally as one of the lightest, most easily digestible plant proteins available. Sortex-cleaned to a 99% purity benchmark, ensuring immediate readiness for international foodservice and retail packaging.
Ayurvedic detox diets (Kitchari), commercial roasted/fried savory snacks (Namkeen), infant weaning foods, and plant-based protein bars.
Boils incredibly fast into a soft puree without the need for extensive prior soaking. Can be dry roasted and seasoned for commercial snack pouches.
The ultimate digestive-friendly protein. Extremely low in phytic acid compared to other legumes, making it safe for infants and convalescents. Highly effective for weight loss and blood pressure management.
| HSN Code | 07133100 |
| Botanical/Scientific Name | Vigna radiata |
| Geographical Origin | Maharashtra, Rajasthan (India) |
| Primary Varieties / Grade | Split Washed (Yellow) - Sortexed |
| Moisture Content | Max 12.0% |
| Foreign Matter / Admixture | Max 0.5% |
| Quality & Compliance Marks | Aflatoxin negative. High protein retention. |
| Primary Packaging | 25kg / 50kg PP Bags |
| Container Payload | 22 - 24 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
