Ultra-fine, pristine white flour milled from popped Lotus Seeds (Phool Makhana). 100% gluten-free, low-calorie, and highly digestible. Rapidly emerging as a premier superfood flour for global infant nutrition, keto baking, and plant-based protein formulations.
Gluten-free baking, baby food and infant weaning porridge, thickening agent for gourmet sauces/desserts, and fitness protein powder blends.
Incorporate directly into gluten-free baking doughs or whisk into warm milk/water for immediate infant or elderly nutrition porridge.
Extremely low Glycemic Index and allergen-free. Packed with anti-aging enzymes (L-isoaspartyl methyltransferase), calcium, and magnesium, promoting joint, kidney, and heart health.
| HSN Code | 19041090 |
| Botanical/Scientific Name | Euryale ferox (Milled) |
| Geographical Origin | Bihar (India) |
| Primary Varieties / Grade | 100% Pure Popped Lotus Flour (80 Mesh) |
| Moisture Content | Max 5.0% |
| Foreign Matter / Admixture | Max 0.1% |
| Quality & Compliance Marks | Gluten-Free Certified. Non-GMO. |
| Primary Packaging | 20kg Poly-lined Cartons / Bags |
| Container Payload | 12 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |