Moong Whole (Green Gram Whole)

Category: Pulses, Lentils & Legumes

Premium whole Green Mung Beans (Vigna radiata). Optical-sorted to a pristine, bright green appearance with uniform grain size. Highly valued across global markets for its rapid sprouting capability, high digestibility, and low anti-nutrient profile.

Description

Commercial Uses & Applications

Fresh commercial salad sprouting (Mung Bean Sprouts), canning, Asian dessert pastes, and staple pulse dishes (Kitchari).

How to Use / Processing

Soak in water for 6-8 hours for high-yield commercial sprouting. Boil whole for soups and purees.

Nomenclature & Terminology

Indian Regional: Hindi: Sabut Moong | Telugu: Pesalu | Tamil: Pasi Payaru | Malayalam: Cherupayar | Marathi: Akha Moong | Gujarati: Sabut Mug | Bengali: Sabut Moong | Kannada: Hesaru Kalu
Global Markets: Arabic: Fūl Mung Akhdar | Spanish: Frijol Mungo Verde Whole | French: Haricot Mungo Entier | German: Ganze Mungbohnen | Mandarin: Lvdou (绿豆) | Russian: Mash Zelenyy | Japanese: Ryokutō | Turkish: Yeşil Maş Fasulyesi | Persian: Mash-e Sabz | Italian: Fagioli Mungo Verdi Interi | Thai: Thua Khiao | Vietnamese: Đậu Xanh Nguyên Hạt | Korean: Nokdu | Indonesian: Kacang Hijau Utuh | Portuguese: Feijão Mungo Verde Inteiro

Functional & Health Benefits

Packed with potassium, magnesium, and soluble fiber. Extremely low in phytic acid, allowing superior mineral absorption. Supports heart health and lowers LDL cholesterol.

Specifications

Trade & Technical Data

HSN Code	07133100
Botanical/Scientific Name	Vigna radiata
Geographical Origin	Rajasthan, MP, AP (India)
Primary Varieties / Grade	Bold / Medium Green Sortexed

Chemical & Physical Specifications

Moisture Content	Max 12.0%
Foreign Matter / Admixture	Max 0.5%
Quality & Compliance Marks	High Sprouting Rate (>90%). UK FSA/EU MRL Compliant.

Logistics & Export Protocol

Primary Packaging	25kg / 50kg PP Bags
Container Payload	22 - 24 MT (20FT)
Fumigation Protocol	Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2)