Small, dark brown, angular Indian Black Chickpeas (Desi Chana). Machine-cleaned and optical-sorted. Known for an exceptionally low glycemic index and high dietary fiber content. Heavily exported to service global South Asian diaspora and healthy plant-protein markets.
Commercial canning, production of split Chana Dal, dry-roasted snack manufacturing, and staple South Asian culinary curries.
Soak for 8-12 hours before pressure boiling. Excellent stability under high-heat canning vats without grain rupture.
An absolute powerhouse for blood sugar regulation due to its low GI. Rich in soluble fiber, iron, and protein, supporting gut health, weight loss, and vascular strength.
| HSN Code | 07132000 |
| Botanical/Scientific Name | Cicer arietinum (Desi Type) |
| Geographical Origin | Rajasthan, MP, Maharashtra (India) |
| Primary Varieties / Grade | Machine Cleaned / Sortexed |
| Moisture Content | Max 10.0% to 12.0% |
| Foreign Matter / Admixture | Max 0.5% |
| Quality & Compliance Marks | Weevil damage < 1%. UK/EU Pesticide MRL compliant. |
| Primary Packaging | 25kg / 50kg PP Bags |
| Container Payload | 22 - 24 MT (20FT - Heavy Cargo) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
