Madras Extra Hot Curry Powder

Category: Ground Spices & Blended Powders

Fiery, aromatic 'Madras Style' Extra Hot Curry Powder. Formulated with high-capsaicin Guntur red chillies, turmeric, coriander, cumin, and fenugreek. Export-certified and heat-sterilized, catering specifically to spicy curry food processors in the UK, USA, Australia, and South Africa.

Description

Commercial Uses & Applications

Manufacturing of spicy curry pastes, ready-to-eat hot curries, spicy canned meats, and retail spice jars.

How to Use / Processing

Blend directly into cooking oils or water bases during commercial sauce preparation.

Nomenclature & Terminology

Indian Regional: Hindi: Madras Tikha Curry Powder | Telugu: Madras Karamu Podi | Tamil: Madras Khara Curry Masala | Malayalam: Madras Curry Podi | Marathi: Madras Curry Powder
Global Markets: Arabic: Kari Madras Har | Spanish: Curry Madras Extra Picante | French: Curry Madras Extra Fort | German: Madras Curry Scharf | Mandarin: Mala Galifen (麻辣咖喱粉) | Russian: Karri Madras Ostryy | Japanese: Karai Madras Karē | Turkish: Acı Madras Köri | Persian: Kari Madras Tond | Italian: Curry Madras Piccante | Thai: Phong Kari Madras Phet | Vietnamese: Bột Cà ri Madras Cay | Korean: Mae-un Madras Kare | Indonesian: Bubuk Kari Madras Pedas | Portuguese: Caril Madras Picante

Functional & Health Benefits

Promotes metabolic rate driven by high capsaicin levels. Dense in anti-inflammatory turmeric and carminative spices.

Specifications

Trade & Technical Data

HSN Code	09109929
Botanical/Scientific Name	Mixed Spices
Geographical Origin	India
Primary Varieties / Grade	Extra Hot / Spicy Blend (80 Mesh)

Chemical & Physical Specifications

Moisture Content	Max 10.0%
Foreign Matter / Admixture	Max 1.0%
Quality & Compliance Marks	Sudan Dye Free. Lead Chromate Negative. Steam Sterilized.

Logistics & Export Protocol

Primary Packaging	25kg Multi-wall Paper Bags
Container Payload	17 - 18 MT (20FT)
Fumigation Protocol	Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2)