Tangy, intensely sour Dry Mango Powder (Amchur) milled from unripe green Indian mangoes. A crucial acidic flavor profile utilized by global food manufacturers to impart citrus-like tartness without adding liquid moisture to commercial food formulations.
Commercial snack dusting (potato chips, nuts), savory meat marinades/tenderizers, dry soup/sauce mixes, and authentic Indian spice blending (Chaat Masala).
Blend directly into dry spice mixtures to add highly concentrated tartness. Eliminates the need for liquid vinegars or citrus juices in commercial dry marinades.
Highly rich in Vitamins A and C. Acts as an excellent digestive stimulant and natural meat tenderizer due to its complex enzymatic profile.
| HSN Code | 09109911 |
| Botanical/Scientific Name | Mangifera indica |
| Geographical Origin | Uttar Pradesh, Maharashtra (India) |
| Primary Varieties / Grade | Pure Milled Green Mango |
| Moisture Content | Max 10.0% |
| Foreign Matter / Admixture | Max 1.0% |
| Quality & Compliance Marks | Mesh 80. Free from synthetic citric acid additives. |
| Primary Packaging | 25kg Multi-wall Paper Bags |
| Container Payload | 17 - 18 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
