Standardized 'Madras Style' Curry Powder engineered for large-scale international food processors. A balanced, vibrant yellow blend of coriander, turmeric, cumin, and fenugreek. Rigorously tested for Sudan dyes and lead chromate, ensuring safe global compliance.
Mass manufacturing of curry pastes, canned soups, flavored mayonnaise/ketchup, noodle flavor packets, and generic commercial culinary applications across Europe and the USA.
Readily miscible in oil and water bases. Use directly in industrial cooking vats for soups and stews to deliver a uniform, authentic South Asian flavor profile.
A highly antioxidant-dense blend. Leverages the anti-inflammatory power of turmeric and the digestive benefits of coriander and cumin to create a functional, health-boosting seasoning.
| HSN Code | 09109929 |
| Botanical/Scientific Name | Mixed Spices |
| Geographical Origin | India |
| Primary Varieties / Grade | Madras Standard / Custom Mild |
| Moisture Content | Max 11.0% |
| Foreign Matter / Admixture | Max 1.0% |
| Quality & Compliance Marks | Mesh 80. Sudan Dye Free. Lead Chromate Negative. |
| Primary Packaging | 25kg Multi-wall Paper Bags |
| Container Payload | 17 - 18 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
