A masterfully crafted, authentic Indian Garam Masala blend. Formulated using premium roasted whole spices including cardamom, cinnamon, cloves, and cumin. Export-certified and sterilized to meet stringent EU/UK micro-biological standards for international foodservice chains.
Core seasoning for Indian ready-to-eat (RTE) meals, restaurant marinade bases, commercial curry sauces, and global fusion cuisine formulations.
Blend into commercial marinades or use as a finishing spice dust for savory snacks. Highly homogeneous mix ensures consistent batch-to-batch flavor in industrial cooking.
A highly thermogenic blend that naturally boosts digestive fire (Agni in Ayurveda). Rich in antioxidant compounds from cloves and cinnamon, promoting metabolic health and reducing systemic inflammation.
| HSN Code | 09109100 |
| Botanical/Scientific Name | Mixed Spices |
| Geographical Origin | India |
| Primary Varieties / Grade | Custom Export Blend (Mild to Hot) |
| Moisture Content | Max 11.0% |
| Foreign Matter / Admixture | Max 1.0% |
| Quality & Compliance Marks | Mesh 80. EtO Free Steam Sterilized options available. |
| Primary Packaging | 25kg Multi-wall Paper Bags with Foil Liner |
| Container Payload | 17 - 18 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
