High-quality, gluten-free Sorghum (Jowar) grains. As the global demand for ancient grains skyrockets, this drought-resistant millet offers a neutral, slightly sweet flavor. Machine-cleaned to export purity, perfect for international gluten-free milling and alternative brewing industries.
Gluten-free flour manufacturing (baking/pastas), commercial animal/bird feed, alternative beer brewing (gluten-free lagers), and extruded snacks.
Milled industrially into fine baking flour. Can be popped like corn or boiled as a hearty, high-fiber rice substitute.
Completely gluten-free and packed with phenolic compounds (antioxidants). Its complex carbohydrates provide a slow release of energy, stabilizing blood sugar for diabetic management.
| HSN Code | 10079000 |
| Botanical/Scientific Name | Sorghum bicolor |
| Geographical Origin | India |
| Primary Varieties / Grade | Machine Cleaned |
| Moisture Content | Max 12% |
| Foreign Matter / Admixture | Max 1.0% (Sortex/Machine Cleaned) |
| Quality & Compliance Marks | Aflatoxin/MRLs compliant per destination |
| Primary Packaging | 25kg / 50kg Export Bags/Cartons |
| Container Payload | 22-24 MT |
| Fumigation Protocol | Customized Treatment (Optional - adjusted strictly per destination port regulations) |
