Premium Indian Urad Dal (Split Black Gram), available both dehusked (white) and unhusked (black). Sortex-cleaned to absolute optical perfection. A critical high-protein commercial staple experiencing massive export growth to service South Asian populations and vegan food manufacturers globally.
Commercial manufacturing of Idli and Dosa fermentation batters, lentil soups (Dal Makhani), Papad (savory crisps) manufacturing, and plant-based protein extraction.
Soak extensively to soften, then wet-grind for traditional fermentation batters. Boil or pressure-cook for thick, creamy commercial stews.
Highly mucilaginous, providing excellent gut health and digestion support. An incredibly dense source of plant protein, iron, and folic acid, boosting overall vitality and bone health.
| HSN Code | 07133100 |
| Botanical/Scientific Name | Vigna mungo |
| Geographical Origin | Madhya Pradesh, AP (India) |
| Primary Varieties / Grade | Split / Whole / Washed (Sortexed) |
| Moisture Content | Max 12.0% |
| Foreign Matter / Admixture | Max 0.5% |
| Quality & Compliance Marks | Weevil free. Strict Pesticide MRLs. |
| Primary Packaging | 25kg / 50kg PP Bags |
| Container Payload | 22 - 24 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
