Ultra-vibrant, deep red Kashmiri Chilli Powder milled from de-stemmed whole Kashmiri chillies. Provides unmatched natural red coloring to sauces and savory dishes with mild pungency. Sterilized and lab-certified free from synthetic dyes and lead chromate.
Natural food coloring in commercial sauces, ketchup, sausage marinades, ready-to-eat curry packs, and snack food coatings.
Disperse directly into oil or water-based food matrices during industrial cooking for instant, rich red coloration.
Promotes cardiovascular circulation and metabolism through mild capsaicin activity. Abundant in beta-carotene and essential micro-minerals.
| HSN Code | 09042211 |
| Botanical/Scientific Name | Capsicum annuum |
| Geographical Origin | India |
| Primary Varieties / Grade | Pure Milled Kashmiri (ASTA 100-140) |
| Moisture Content | Max 10.0% |
| Foreign Matter / Admixture | Max 1.0% |
| Quality & Compliance Marks | Sudan Dye I-IV Nil. Lead Chromate Negative. Steam Sterilized. |
| Primary Packaging | 25kg Multi-wall Paper Bags with Liner |
| Container Payload | 17 - 18 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
