World-class Indian Kabuli Chana (Garbanzo Beans / Large Chickpeas). Machine-cleaned, gravity-sorted, and size-graded (9mm to 12mm+ bold count). Celebrated for uniform cream color, high swelling capacity, and smooth texture after boiling.
Commercial Hummus manufacturing, canning industries, Mediterranean salad retail packing, and falafel processing.
Soak for 8-12 hours before pressure boiling for canning or pureeing into creamy, ultra-smooth Hummus.
High plant protein and rich in resistant starch. Excellent for gut satiety, cholesterol control, and managing insulin sensitivity.
| HSN Code | 07132000 |
| Botanical/Scientific Name | Cicer arietinum |
| Geographical Origin | Madhya Pradesh, Maharashtra (India) |
| Primary Varieties / Grade | 9mm (42-44 count), 10mm (40-42 count), 12mm Bold |
| Moisture Content | Max 10.0% to 12.0% |
| Foreign Matter / Admixture | Max 0.2% (Sortexed) |
| Quality & Compliance Marks | Zero live weevils. Strict UK/EU Pesticide MRL compliant. |
| Primary Packaging | 25kg / 50kg PP Bags |
| Container Payload | 23 - 24 MT (20FT - Heavy Cargo) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
